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Found
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Subject :
"Penelitian/Science"
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PENGARUH WARNA KAIN KATUN TERHADAP KECEPATAN PENGERINGAN
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: Tjandera, Mercy -
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Pengaruh Suhu Terhadap Tingkat Keasaman Jus Jeruk
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: Fidelia, Maria Samantha -
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Mengamati Pengaruh Bahan Pelapis Terhadap Kemampuannya Mempertahankan Suhu Air di Dalam Botol
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: Putra, Krisnathan -
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Pertumbuhan Bakteri dari Tempat yang Berbeda-beda
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: WIRAWAN, KAREN -
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Pengawetan Tahu Dengan Garam dan Bawang
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: Muin, Justin Nathanael -
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PERBANDINGAN JENIS LOGAM YANG PALING CEPAT BERKARAT TERHADAP SEMPROTAN AIR GARAM
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: HARIYANTO, JONATHAN AURELIO -
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Pengawetan Buah Strawberry
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: SOEGIARTO, JESLYN -
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Percobaan Pertumbuhan Jamur Pada Roti
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: Reynaldi, Gregorius Owen -
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PengawetanTelur
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: Pamula, Graciella Audrey -
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KADAR GULA DALAM MINUMAN KEMASAN
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: Ung, Gabriella Nicole -
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Jamur pada roti
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: Susilo, Frederick Felicio -
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Bentuk Yang Membuat Munculnya Efek Hologram Pada Suatu Pantulan Cahaya
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: Rangga, Dhimas -
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Cara Menyalakan Lampu Dengan Bahan Berbeda
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: Shin, Cherie Yu Chiao -
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PENGARUH SUHU TEMPAT TERHADAP PERTUMBUHAN TUNAS KENTANG
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: Bahar, Carleen Alvina -
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Pengaruh Garam dan Gula Pada Tomat
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: Sawaruddin, Benjamin -
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Bagaimana Cara Mengetahui Balon Bisa Mengembang Tanpa Ditiup
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: Supangat, Benedictus Raphael -
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PERBEDAAN ANTARA TEGANGAN LISTRIK YANG DIHANTARKAN LEMON, APEL, DAN JERUK
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: Gabriel, Benedict -
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Pelelehan Es Dengan Bahan Pelarut
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: Winata, Aurelia Angeline -
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Menghantarkan Listrik Dengan Logam Yang Berbeda
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: Kristiawan, Alexander Darryl -
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Pengaruh Pemanfaatan Ampas Teh dan atau Ampas Kopi Sebagai Bahan Nutrisi Utama Pada Pertumbuhan Tanaman Sawi Hijau (Brassica rapa) Dengan Sistem Hidroponik
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: Maharani, Maria Donna XIIA4 -
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Membandingkan Keefektifan Zat Antibakteri antara Ekstrak Biji Pepaya, Biji Selasih dan Daging Buah Anggur
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: Aditya, Bernardus Dimas /XII IPA 3/02 -
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MEMBANDINGKAN KETAHANAN SERABUT KELAPA, BAMBU DAN ROTAN SEBAGAI PLAT UNTUK PELAPIS ROMPI BALISTIK TERHADAP PENETRASI SERTA ENERGI DARI PROYEKTIL
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: Bima P.W, Bernardus XIIA4/08 -
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Perhitungan dan Perbandingan Jumlah Elektrolit dalam Buah Jeruk Nipis (citrus aurantifolia), Jeruk Mandarin (citrus reticulate), dan Lemon (citrus x limon) sebagai Pengganti Minuman Isotonik
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: Siahaan, Argha Joshua W XIIA1-3 -
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PEMANFAATAN AMPAS TEBU (Saccharum officinarum) SEBAGAI ADSORBEN DALAM PEMBUATAN SILIKA GEL
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: Bianca, Bernadette XII A1/06 -
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Pengaruh Berbagai Konsentrasi Limonene dari Kulit Jeruk Sunkist (Citrus x sinensis) sebagai Antibakterial Escherichia coli
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: Setiadi, Anthony Kelas XIIA3/01 -
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Pengaruh Ekstrak Buah Pinang (Areca catechu) Sebagai Moluskisida Terhadap Keong Mas (Pomacea canaliculata)
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: Winoto, Andrew Sebastian XIIA-4/04 -
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The Effect of Wind Turbine Blade’s Diameter to the Amount of Energy Produce
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: Cantika, Lulu 9G/ 19 - Zander, Nicholas 9G/ 24 - Clarina, Ruth 9G/ 28 -
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The Effect of Material of Pontoon Bridge to the Amount of Weight it Could Withstand
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: Annabelle, Keisha 9A/18 - Sutandi, Sherleen 9A/28 - Nathanael, William 9A/29 -
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The Effect of Different Methods in Water Purification Process
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: Angreani, Stevani IX B -27 - Daniel E., Ignatius IX B- 13 - Jessica H., Angela IX B- 02 -
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Most Effective Amount of Blades for Wind Turbine
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: Clarence, Christopher 9A/7 - Justin, Matthew 9A/20 - Jasmine, Nathania 9A/22 -
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