PENGARUH JENIS SAYURAN TERHADAP KANDUNGAN KALORI NILAI GIZI DAN KARAKTERISTIK SENSORIS PADA MIE (SMP-9.1)

Record Detail Back

XML

PENGARUH JENIS SAYURAN TERHADAP KANDUNGAN KALORI NILAI GIZI DAN KARAKTERISTIK SENSORIS PADA MIE (SMP-9.1)

Statement of Responsibility

Author(s)

Gyselline Ferencya IX.1 / 5 - Personal Name
Kresensia Kinar Gladevia IX.1 / 13 - Personal Name
Marsha Leonnita Budiarja IX.1 / 15 - Personal Name

Edition

TA 2024-2025

Call Number

NONE

ISBN/ISSN

__

Subject(s)

Penelitian/Science

Classification

NONE

Series Title

GMD

Project SMP

Language

Indonesia

Publisher

SMP Laurensia Suvarna Sutera

Publishing Year

2025

Publishing Place

Suvarna Sutera, Cikupa

Collation

48p. il.

Specific Detail Info

File Attachment

LOADING LIST...

Availability

LOADING LIST...