THE COMPARISON OF BROILER CHICKEN BONES AND SNAPPER FISH BONES AS AN INGREDIENT TO FABRICATE LIQUID SOAP

THE COMPARISON OF BROILER CHICKEN BONES AND SNAPPER FISH BONES AS AN INGREDIENT TO FABRICATE LIQUID SOAP Hendrawan, Dionizzi Don Dennis IX A/06 Primary Author Huang, Felicia Giovanni IX A/08 Primary Author Hendrawan, Jorel Mike IX A/16 Primary Author Sutandi, Shayna IX A/27 Primary Author mixed material bibliography Serpong Utara, Tangsel SMP Santa Laurensia Alam Sutera 2023 monographic TA 2022-2023 en English 16p. il. Original. Pembuatan sabun - Penelitian Sains 600 - 699 Applied Sciences Santa Laurensia E-Library 668.1 COM THE COMPARISON OF BROILER CHICKEN BONES AND SNAPPER FISH BONES AS AN INGREDIENT TO FABRICATE LIQUID SOAP THE_COMPARISON_OF_BROILER_CHICKEN_BONES_AND_SNAPPER__watermark_compressed.jpg.jpg 6922 2023-11-01 10:14:01 2026-01-09 15:17:30 machine generated