Study of the Effects of Antioxidant Levels in Indonesian Diets on the Prevention of Streptococcus Group A Infection

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Study of the Effects of Antioxidant Levels in Indonesian Diets on the Prevention of Streptococcus Group A Infection

Statement of Responsibility

Author(s)

Handojo, Angelina Celine 12A4/5 - Personal Name
Angie, Lavena Calandra 12A5/14 - Personal Name

Edition

TA 2021-2022

Call Number

610.7 HAN s

ISBN/ISSN

---

Subject(s)

Pencegahan Infeksi Streptococcus - Projek

Classification

600 - 699 Applied Sciences

Series Title

GMD

Project SMA

Language

Indonesia

Publisher

sma santa laurensia

Publishing Year

2022

Publishing Place

Serpong Utara, Tangsel

Collation

20p. il.

Specific Detail Info

Projek

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