PENGARUH TEMPERATUR PENYIMPANAN JUS JERUK DAN JUS LEMON TERHADAP LAJU PENGURANGAN KADAR VITAMIN C

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PENGARUH TEMPERATUR PENYIMPANAN JUS JERUK DAN JUS LEMON TERHADAP LAJU PENGURANGAN KADAR VITAMIN C

Statement of Responsibility

Author(s)

Gracia, Fiona XII IPA 1 /13 - Personal Name

Edition

TA 2008-2009

Call Number

530.072 GRA p

ISBN/ISSN

---

Subject(s)

Classification

500 - 599 Pure Science

Series Title

GMD

Project SMA

Language

Indonesia

Publisher

sma santa laurensia

Publishing Year

2009

Publishing Place

Serpong Utara, Tangsel

Collation

27p. il.

Specific Detail Info

Projek

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