Pengaruh Proses Pembuatan Telur Asin Dengan Metode Larutan NaCl dan Metode Adonan Abu Gosok NaCl Pada Hasil dan Kandungan dalam Telur Asin

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Author(s)

Edition

TA 2010-2011

Call Number

530.072 SEK p

ISBN/ISSN

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Subject(s)

Classification

500 - 599 Pure Science

Series Title

GMD

Project SMA

Language

Indonesia

Publisher

sma santa laurensia

Publishing Year

2011

Publishing Place

Serpong Utara, Tangsel

Collation

23p. il.

Specific Detail Info

Projek

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