PENGARUH KUANTITAS DAN WAKTU INKUBASI TEH FERMENTASI KOMBUCHA TERHADAP PRODUKTIFITAS ENZIM PROTEASE

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PENGARUH KUANTITAS DAN WAKTU INKUBASI TEH FERMENTASI KOMBUCHA TERHADAP PRODUKTIFITAS ENZIM PROTEASE

Statement of Responsibility

Author(s)

Saputra, Adela Risha XIIA-2/1 - Personal Name

Edition

TA 2011-2012

Call Number

530.072 SAP p

ISBN/ISSN

---

Subject(s)

Classification

500 - 599 Pure Science

Series Title

GMD

Project SMA

Language

Indonesia

Publisher

sma santa laurensia

Publishing Year

2012

Publishing Place

Serpong Utara, Tangsel

Collation

29p. il.

Specific Detail Info

Projek

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