PENGARUH SUHU PENGERINGAN TERHADAP KANDUNGAN VITAMIN PADA PRODUK DARK MILK CHOCOLATE DARI BIJI ALPUKAT MENTEGA (PERSEA AMERICANA MILL.)

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PENGARUH SUHU PENGERINGAN TERHADAP KANDUNGAN VITAMIN PADA PRODUK DARK MILK CHOCOLATE DARI BIJI ALPUKAT MENTEGA (PERSEA AMERICANA MILL.)

Original

Statement of Responsibility

Author(s)

Tiara Angelina - Personal Name
Kimberly Tabitha Ossel - Personal Name

Edition

TA 2021-2022

Call Number

NONE

ISBN/ISSN

__

Subject(s)

Penelitian/Science

Classification

NONE

Series Title

GMD

Project SMA

Language

Indonesia

Publisher

sma santa laurensia suvarna sutera

Publishing Year

2022

Publishing Place

Cikupa Tangerang

Collation

45p. il.

Specific Detail Info

Projek

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