PERANAN BAKTERI Lactobacillus casei PADA KETAHANAN DAGING IKAN MUJAIR (Oreochromis mossambicu) Glennda,Gabriela XI IPA Primary Author mixed material bibliography Tangerang Selatan sma santa laurensia 2020 monographic TA 2013-2014 id Indonesia
Project SMA
23p Penelitian/Science NONE Santa Laurensia E-Library PERANAN BAKTERI Lactobacillus casei PADA KETAHANAN DAGING IKAN MUJAIR (Oreochromis mossambicu) Peranan_Bakteri_Lactobacillus_casei_Pada_Ketahanan_Daging_Ikan_Mujair.jpg.jpg 4459 2020-01-17 11:03:19 2026-04-09 12:02:42 machine generated