THE ADDITION OF ARTIFICIAL PECTIN TO THE QUALITY OF BARANGAN BANANA PEEL JAM (Musa paradisiaca)

THE ADDITION OF ARTIFICIAL PECTIN TO THE QUALITY OF BARANGAN BANANA PEEL JAM (Musa paradisiaca) Kontaria, Gisella 9A Primary Author Ryan, Reynaldo 9A Primary Author Samantha, Daniella 9A Primary Author mixed material bibliography jakarta smp santa laurensia 2017 monographic 2017 en English 39p Penelitian/Science NONE Santa Laurensia E-Library THE ADDITION OF ARTIFICIAL PECTIN TO THE QUALITY OF BARANGAN BANANA PEEL JAM (Musa paradisiaca) Projek_Besar_Kelompok_Gisella_9A_Compressed-1.jpg.jpg 3929 2017-10-17 08:09:35 2017-10-17 08:09:35 machine generated